tag:blogger.com,1999:blog-6186120587756435574.post4905914574067640758..comments2024-03-28T10:52:47.941-07:00Comments on The Tin Cannoisseur: More flamin' tuna? Yes please!The Tin Cannoisseurhttp://www.blogger.com/profile/06103230418595104912noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6186120587756435574.post-9891047285182111602020-05-04T08:16:55.130-07:002020-05-04T08:16:55.130-07:00Thanks so much for this, really glad you are enjoy...Thanks so much for this, really glad you are enjoying the posts! More on the way soon. I would love to hear if you are able to change your girlfriend's mind with regards to the tuna - it really is very tasty indeed!The Tin Cannoisseurhttps://www.blogger.com/profile/06103230418595104912noreply@blogger.comtag:blogger.com,1999:blog-6186120587756435574.post-18600806892168851882020-05-04T05:34:40.761-07:002020-05-04T05:34:40.761-07:00What a great post and so glad that the blog is bac...What a great post and so glad that the blog is back! I am definitely going to be trying out this one, told the girlfriend about who just looked at me like I was an idiot and asked me 'why?'. Couldn't really answer that one, but I asked her 'why not?' and all she could say was there's no point.<br /><br />So all I need is tuna in oil as all we have in our cupboards are the ones in brine or spring water.<br /><br />Anyway, please keep the posts coming!Cameronnoreply@blogger.com