I don't generally go in for Halloween much these days, but when I saw a suggestion in a magazine for this somewhat creepy garnish for a cocktail, I couldn't resist. Not because I like macabre things, but because it calls for a tin of lychees to create the effect - and I just happened to have one in my stash. And as I haven't posted anything on this blog for months, I felt now was the time to get back on it.
