In the end she resorted to prising the top off with a knife and scraping out the contents, miraculously avoiding any injuries. Oddly, the voice-over said that corned beef hash was on the menu, but from the shots of her cooking, and the family eating it the finished dish, it was quite clearly a corned beef stew. I think it's a case of the programme-makers making a mistake there though, rather than Rochelle getting the recipe really badly wrong...
In the rest of the episode, the family enjoyed a trip to a supermarket, the new-fangled modern way to shop in the 60s, its shelves stocked with everything you could ever want in one place, including a huge array of tins all decked out in vintage labels.
Rochelle also had assistance from Hairy Biker Dave Myers to prepare a "garland of peas" - a large quantity of tinned peas set in gelatine in a ring mould, which sounds so delightfully retro I am quite tempted to have a go at myself some time - watch this space! In the meantime though, I'm looking forward to the remaining episodes of the series, which will presumably see Rochelle failing to use an electric can opener in the 80s, or snapping off a ring-pull in the 90s.
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