Sins in tins?

An amusing little article here from today's Observer Food Monthly magazine, in which seven top chefs reveal their guilty food pleasures. Two of them go for food from tins - Nathan Outlow has a secret penchant for tinned hot dogs, while Simon Hopkinson is never without Farrow's Marrowfat Peas in his kitchen. Elsewhere in the issue, there is a fantastic article from the great Nigel Slater, in which he describes the thought process behind these guilty feasts, and reveals his own secret love of Big Macs - who'd have thought it?!

I shall be posting about both tins in due course. Personally though I would never see tinned foods as a 'guilty' pleasure - if I did, I'd have an awful lot of skeletons in my cupboards...